St. Augustine, Florida is most popularly known for being America’s oldest continuously occupied city, however, St. Augustine is also building quite a reputation as a foodie paradise. Walk the historic streets to find a restaurant scene that is far from predictable. From craft cocktail bars and specialty wine to Spanish cuisine and steakhouses, there is something for every appetite in St. Augustine. With so many dining options to choose from, locals are truly the best to get recommendations from. Below are the TOP three restaurants in downtown St. Augustine selected by World Golf Village residents. 

Michael’s

Nestled on the scenic Calle Cuna you will find Michael’s complete with a refined, nautical finish and cozy courtyard. With a specialty for steaks and coastal Spanish cuisine which incorporate fresh, local ingredients, you’ll discover a seasonal entree menu as well as classic Michael’s dishes including Plantain Bon Bons and Seacuterie Board.  Chef Michael Lugo, a self-taught Puerto Rican Chef, developed his passion and mastery of cooking from his grandmother. For an elevated dining experience, Chef Michael will take you on a guided multiple course meal with each course paired with the perfect wine. Call Michael’s to inquire about availability and make reservations at (904) 810-2400 or by visiting their reservations page

Prohibition

Take a step back in time! Prohibition Kitchen is a retro, gastro pub paying homage to the Prohibition and Gilded Age giving you a taste of the 1920’s. Grab a seat at the bar and enjoy a drink and live music to completely take in the friendly, vintage atmosphere. Located in the heart of downtown St. Augustine on St. George Street, Prohibition Kitchen has a large variety of craft beers and handcrafted cocktails. Prohibition Kitchen’s menu is a foodie’s dream come true. With decadent, unexpected pub grub including Lobster Roll, Rabbit Pot Pie, and spiked milkshakes you will definitely be satisfied at locally sourced Prohibition Kitchen. You are truly in for an experience at Prohibition Kitchen. 

Collage

For an upscale, intimate dining experience with something for everyone, look no further than Collage in St. Augustine’s historic district. From French Escargot to New Zealand Lamb Rack, you and your party will enjoy specialty cuisine from all over the world. The menu adequately showcases the eclectic taste of owners Mike Hyatt and Cindy Stangby. Collage was recently named one of OpenTable’s 100 Most Romantic Restaurants In America, clearly making it the perfect date night restaurant.  Collage’s local, fresh ingredients, quaint atmosphere, and unique international fare provide a dining experience you won’t soon forget. Make a reservation today by calling (904) 829-0055 or clicking here

Contact each restaurant for their latest hours of operations and measures for COVID compliance. 

 
 
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Bill Murray and his five brothers opened their first restaurant in St. Augustine’s World Golf Village in 2001.  The restaurant is done in golf décor and memorabilia from its namesake – Caddyshack – the movie which came out in 1980, which was written by one of Bill’s brothers, Brian Doyle-Murray.  The serving staff all sport caddy attire and if you look around, you might see a gopher or two.

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“Get it while it lasts” is the motto at locally owned and operated Woodpeckers Backyard BBQ! Woodpeckers is a newly opened barbeque restaurant located at 4930 State RD 13 near World Golf Village. They serve mouthwatering smoked barbeque that some would argue is the best in town!

Woodpeckers opens at 11 am every day (but Monday) and serves its loyal clientele until the bbq runs out. The food goes fast due to their growing popularity, so it’s smart to grab an earlier lunch when you’re craving their tasty brisket, ribs, sausage, chicken, turkey or pork!

When I make my weekly trip to Woodpeckers, I always opt for the brisket sandwich with datil corn. They incorporate datil pepper’s spicy flavoring into their corn, baked beans and some homemade sauces. Delicious! Other sides include regular baked beans, corn on the cob and coleslaw. Make sure to ask about their daily specials and desserts!

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