When it opened its doors in November 2007, Blackstone Grille set a new precedent for excellence in American Fusion cuisine for all of Northeast Florida. Since then, it has earned distinctions from Jacksonville Magazine as one of the area’s best eateries, and continues to gain traction as a top dining destination for Jacksonville and St. Augustine.

Blackstone’s executive chef and principal Charles Wang has been an integral part of the bistro’s success by utilizing his uniquely diverse culinary background. A more than 30-year restaurant veteran, Charles earned 1st Place honors at the 2002 TBS Superstation Dinner and a Movie, an invitation-only cooking competition held in New York. He has also been a cooking competition judge.

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